Lisa Cohen, founder of Everyday Raw Gourmet, is a classically trained French chef, raw food teacher, and cookbook author. 

Lisa offers natural cooking classes, where you will learn to enjoy inspiring live food such as: Fettuccini Alfredo, Golden Butternut Squash Soup with Sage and Walnut Pesto, Tiramisu, and Chocolate - Cherry Biscotti, all while feeling fantastic and losing weight.

To jump start your health, Lisa also offers Raw Food Boot Camps and Retreats providing delicious raw food all day long, (un)cooking classes, yoga, support/resources, and time to explore the natural surroundings and connect with fellow raw rood enthusiasts.  The classes and setting are an inspiration, and participants come  from New York, Vermont, New Hampshire, Massachusetts, and even as far away as California to take part.

Contact us to follow a healing diet, improve your nutrition, and finally gain control over the food you eat.

What is Everyday Raw Gourmet?
The Everyday Raw Gourmet is an approach to eating mostly raw foods that will make us feel our absolute healthiest and allow our bodies to heal naturally.  When we eat mostly raw food, we preserve foods natural enzymes, allowing them to digest seamlessly.  
read more

Time for a Change?
Isn’t it time…..for a world where we can eat delicious food that is great for our bodies and great for the health of the planet?  Isn’t it time for fabulous tasting food to make us feel fabulous as well?                                                read more

Classes and retreats
If you struggle with how to gain control over your eating habits and want to feel better, then nude food classes can help.  We elevate raw vegetarian cuisine to a new level, making it possible for you to FEEL satiated and nourished while learning to prepare healthy gourmet raw food elegantly in your own kitchen. Our classes attract students from New Hampshire, Vermont, New York and Massachussetts.         read more